One time, traveling in Hong Kong, we saw a bamboo outside our hotel room window grow about a foot per day. Amazing. The record for bamboos seem to be somewhere at a yard per day – which makes them the fastest growing plants on record.
Those were tall bamboos. At home, we grow smaller varieties – and always in a huge tub lowered into the soil. These things throw out side-shoots or culms, as they are called botanically, so fast – they would run over the yard in a few seasons if not properly grown in a pot. One stand in front of the entrance and greets the visitors.
Easier, of course, would be to not grow bamboo. But that is impossible. Because, for me, bamboo stands for beauty. They don’t flower (or only about every one hundred years or so); they don’t lure you with colorful berries. But their pointed leaves have a charm that I wouldn’t want to miss it from my garden. If you watched the movie “Crouching Tiger, Hidden Dragon” you know what I mean – the scene in the tops of swaying bamboos is unforgettable! When I drew my first bamboo leaf with black ink, I was hooked forever on Chinese brush painting – and the living plant, which we all – from humble student to great master – try to capture, is so much more beautiful. It is as if grace and dance have been captured in a plant.
Bamboo is not one single species – there are many, from little to very tall, mostly green, sometimes variegated – but all in the Poacea family – also called the “true” grass family. Their long stems barely taper which makes them perfect for building materials. In China one can see huge skyscrapers being built or renovated, and the scaffolding is all bamboo – many, many stories high – quite an astounding sight for western eyes! The light but tough wood makes furniture, tools and kitchen utensils. And last time I bought a pair of socks, I found they were made of 100 percent bamboo, made in China.
In Asia, bamboo is used for food and medicine; you certainly have eaten crispy bamboo shoots in a Chinese dish. In Chinese Traditional Medicine, bamboo is used against bacterial infections, especially in the lungs. But be cautious: There are so many different “bamboos”, and some are poisonous. But the genera Bambusa, Dendrocalamus and Phyllostachys are generally edible – but check before you put them in your mouth: As with mushroom, 99 percent is not good enough; you have to be sure 100 percent!
It is better to stick to the ones you can buy in the supermarket: They are those fast-growing shoots I described initially. Make sure they are fresh and white once peeled, not already brownish. Even the edible bamboos contain toxins (cyanides) that have to be destroyed by cooking – never eat them raw (as you also know never to eat any mushroom raw – not even those innocuous-looking button mushrooms; they are carcinogenic).
The nutritional value of bamboo? They are high in protein and dietary fiber, and contain zinc, iron, potassium, copper, manganese, vitamin C and many B vitamins: B1, B2, B3, B5, B6, B9 - plus flavonoids – anti-oxidants. Because of their very low fat contents (and no cholesterol to speak of), they are delicious in coconut milk, as sauce or curry.
Those bamboo shoots have a high silica content; they make good food and allegedly are good for all connective tissue, including skin, hair and nails, and feathers – in case you grow them ...
Silica is one of the many minerals you need for strong bone growth – there’s a reason why those bamboo trunk grow into the sky so rapidly (and you know already that calcium alone doesn’t do a thing for your bone). Silica is the main mineral in quartz, which is also used as a healing crystal. I have not quite made up my mind about healing stones, but I like the beauty of gems, and a clear quartz supposedly is for harmony and power – it might be only in the eye of the beholder, but that counts heavily for healing. I look at them a treasures Nature gives to us.
In TCM, bamboo is thought to help the immune system. I have never used it myself or on patients though. Bamboo also seems to prevent migraines.
Japanese and Chinese culture revere bamboo. In Chinese painting, Bamboo is the first of the Four Gentlemen, and stands for an upright, hardy character – not difficult to see why, if you find the green leaves still on the stem in the middle of winter and snow.
Invasive? Yes! But useful and beautiful! Read More
Blog: On Health. On Writing. On Life. On Everything.
The Soft Martial Art
January 11, 2011
Because of the Chinese novel I am writing, I am learning Chinese - for two years already. This winter I also enrolled in a class for Chinese brush painting.
Not so much for the painting - I have only a little talent there. But for learning more about the cultural background of calligraphy (writing of Chinese characters) and brush painting in general.
Already the first session made me happy because it fed me so many little tidbits: The whole calligraphy thing is not so much about putting scribbles on paper – no it is about breathing, sitting straight, holding the brush just right, and to concentrate. Calligraphy is also called the “soft martial art” – who would have known?? Chinese people think that calligraphy promotes longevity.
In brush painting, one needs the Four Treasures: brush, paper, ink stick and ink stone. The ink stick is ground on the ink stone with water to produce the ink. Nowadays, one can buy ready-made ink in a bottle, which I use in class. At home, I prefer grinding my ink stick all the while already thinking about what I want to paint. I like the transformation of water into a writing liquid – the archaic process that happens here and now.
Chinese art is very different from Western art. Whereas we emphasize individual freedom, Chinese brush painting teaches traditional forms. You learn the basics before you start experimenting. There is one kind of stroke for the bamboo leaf, one kind of stroke for the bamboo stem, one kind of stroke for the bamboo node. I will learn strokes for plums blossoms, orchid grass, chrysanthemum flowers, and later strokes for pines, rocks, clouds and water. And you use a different brush for each of these strokes.
Bamboo, plum blossom, Chinese orchid and chrysanthemum – they are also called The Four Gentlemen. Because those four plants stand for character traits the Chinese have held in high esteem since olden times: Bamboo leaves are green in the winter. Bamboo bends in the wind but barely breaks, and if it breaks, it sprouts new leaves from the breaking point. So, bamboo stands for adhering to principles; also for flexibility and resourcefulness. Plum blossoms flower in mid-winter – right around now they will start – and represent cheerful survival. Chinese orchids are much less showy than our usual flower shop specimen, they are prized for they modesty, for their working without anybody noticing – yet doing a marvelous job. Chrysanthemums (“mums”) bloom in the fall when not much else does, thus calling to mind a proud, tough gentleman. – A white chrysanthemum is also used as an herb in Chinese medicine.
Perhaps you scoff at the idea that brush painting is a martial art. But let me tell you that I had muscle aches in my right arm after my first two-and-a-half-hours session: You do use your muscles.
And in these times of social networking and multi-tasking, I cherish anything that brings back the rapidly dwindling art of concentration. Read More